Holly Browning
Holly Browning started her interest in cooking at the age of 2, alongside her paternal grandmother, making biscuits and all manner of traditional Southern dishes.
“Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.”
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DURATION: 6 MONTHS, Once a month for 1½ hours
Saturday, October 16, 2021 @4pm – Basic
Saturday, November 13, 2021 @4pm – Holiday Pairing
Saturday, December 11, 2021 @ 4pm – Sparkling and Dessert
Saturday, January 15, 2022 @ 4pm – Red
Saturday, February 12, 2021 @ 4pm – White
Saturday, March 12, 2022 @4pm – Rosé
Holly Browning started her interest in cooking at the age of 2, alongside her paternal grandmother, making biscuits and all manner of traditional Southern dishes.