“Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.”

The Gourmet and the Glass: A Food and Wine Paring Course

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Holly Browning




October 16, 2021

DURATION: 6 MONTHS, Once a month for 1½ hours

Saturday, October 16, 2021 @4pm – Basic

Saturday, November 13, 2021 @4pm – Holiday Pairing

Saturday, December 11, 2021 @ 4pm – Sparkling and Dessert

Saturday, January 15, 2022 @ 4pm – Red

Saturday, February 12, 2021 @ 4pm – White

Saturday, March 12, 2022 @4pm – Rosé

About the Instructor

Holly Browning

Holly Browning started her interest in cooking at the age of 2, alongside her paternal grandmother, making biscuits and all manner of traditional Southern dishes. 

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